Chocolate Chip Banana Muffins

banana choc chip muffinsIngredients:

  • 1/2 cup butter or margarine, softened
  • 1/2 cup brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tablespoon sour cream
  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chunks.   *Don’t use ‘mini’ chips, or milk chocolate chips.


  1. Preheat oven to 350 degrees F (175 degrees C). Place 18 muffin liners in cupcake/muffin tins.
  2. In a mixing bowl, cream together the butter and both sugars until combined.
  3. Add the egg, sour cream and mashed bananas, mix until combined, be sure to scrape down sides of the bowl.
  4. Add the flour, baking soda, baking powder and salt, mix until combined.
  5.  Stir in the chocolate chips.
  6. Scoop into the prepared muffin tins. You should get approx 18-19 muffins from this batch.
  7. Bake for 20-22 minutes, until a toothpick inserted into the center of the muffin comes out clean.
  8.  Cool on a wire rack. Store in sealed container for 3-5 days. These freeze well too!




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