How To Toast Coconut


  1. Preheat oven to 350°F. 
  2. Spread the coconut on a shallow cookie sheet. Do not grease the pan, but I like to line the pan with parchment paper.
  3. Bake for 5 – 6 minutes or until light golden brown. If you want the coconut to remain slightly chewy, then bake it until just the tips are lightly browned.
  4. Stir and toss the coconut a few times while baking, and check it frequently to prevent burning.
  5. Remove from oven and allow to cool on the pan before using.

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